“Canning is Cool“ workshop, 3 days to choose from

OSU Extension Center
4116 E. 15th
Tulsa, OK 74112

Choose from one of the following class dates:
Thursday, June 1, 10 am-3 pm
Friday, June 2, 2 pm-7 pm
Saturday, June 3, 10 am-3 pm
$30 per person. Pre-registration is required. Class size is limited. Participants experience hot water bath and pressure canning methods.
Participants bring their own common cooking equipment to class. All necessary canning equipment is provided for use during the class.